Acknowledgments

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A small gourmet restaurant in Canepina in the heart of the Tuscia area of Viterbo, land of popes, of intrigues, of infighting among the great papal nobility, offers a cuisine that rediscovers the gastronomic values of the territory in an innovative way. The cannoli with chestnut cream on porcini mushroom cream is inspired by a walk in the impenetrable forest of the Cimini mountains, an Etruscan refuge against Roman invasions