A history of traditions and territory
Slow Food
From Slow Food ..
Slow food awarded the Calice and the Stella di Canepina (VT) which has always been committed to enhancing its territory. Tradition and Passion for the local food and wine of the Cimini Mountains and the Tuscia Viterbo area
“a different way of conceiving catering, very little stereotyped, linked to agriculture and peasant tradition and set in the historic center of the medieval village of Canapina (VT). The furnishings used have familiar connotations and create a warm and loving atmosphere, evoking images of times gone by. Also new is the proposal of a fixed and à la carte menu linked to the seasonality of the products. Open for lunch and dinner only on Friday - Saturday - Sunday. The pasta such as the "fieno" and the "ceciliani" of Canepine are prepared strictly by hand, the products used are fresh ones from the Tuscia Viterbese agricultural companies. For wines, a few small wineries with limited production have been identified, always in the Tuscia area, capable of offering a good quality/price ratio.
I hope that you too can be infected by the same passion, curiosity and patience that animate this choice of work and life of the Arletti Brothers."
Slow Food Chefs' Alliance
The Alliance project was born in 2009 in Italy and today it is active in over 25 countries.
Being among the 300 chefs in Italy of the Slowfood chefs' alliance is for us a source of pride and respect for our customers.
The Slow Food Alliance is a pact between chefs and small producers to promote good, fair and clean local foods and to save biodiversity.
The chefs of the Alliance use every day in their kitchens the products of farmers, breeders, cheesemakers, fishermen, winemakers, artisans who produce with passion and respect for the land and their animals.
We search for quality raw materials (local, sustainable and seasonal), telling the origin of the products we choose and know firsthand.
In our menus you can find local products,Slow Food Presidia, the products ofArk of Taste, Earth Markets and Slow Food communities and we select only local products from virtuous productions that respect the environment and animal welfare.
We are committed to reporting the names of the producers from whom we supply us, to give prominence and visibility to their work and to be co-consumers, co-producers with you.
Our contribution to reducing the environmental impact of production, to food waste for the protection of agri-food biodiversity and for the protection of gastronomic knowledge and local cultures is what animates our cuisine and our work every day.
English (UK) 
Italiano 
