From agriculture to Bio Refreshments

The kitchen, ours

“A dish is judged not only by its goodness, but also by the stories it tells us”

Tradition and Passion for local food and wine - a journey through flavors and knowledge.

Clear ideas and a particular attachment to our territory: Raw Material, Seasonality and short supply chain. A cuisine to be savored calmly, served in a friendly and familiar atmosphere.

The menu changes according to seasonality, with a careful selection of ingredients and suppliers themselves, to offer our Guests unique flavors and ensure our Guests have the certainty of tasting the excellence of the territory, both as finished products and as ingredients of exclusive recipes.

Appetizers

Eggs always in the foreground: they are the organic ones. Almost all cheeses from raw and pasture milk. Slowfood presidia and farmed salami in the wild state.

Very territorial and growing wine list with particular attention to extra virgin olive oil, with the Tuscia oil list.

First dishes

A kitchen that transforms the products of our beloved land, which pushes on innovation and contamination. Well aware that everything starts from the territory and from the sometimes poetic story of the ancient stories of these gardens on the slopes of Cimini.

In addition to the specialties of the typical Canepinese cuisine and strictly hand-made pasta, there is also space for flours made from ancient grains, hemp, hazelnuts and safflower.

Seconds

We love to let you find the scents of the woods and territories of Tuscia in all our dishes. We love to dare in combinations and experiment to delight you in a journey of flavors that tell the story of our land. Even in the second courses, there is space for local tradition, but also meat such as that of the Green Leprino rabbit, which few people still know about, but which is the only Italian breed registered and "created" by the University of Tuscia, bred so that it can stay on the move as much as possible.

The sweets

Inside the restaurant there is also a corner for the direct sale of the company's agricultural products, many of which are used in the preparation of the foods and desserts served.

Dishes therefore, which overall represent our cultural identity, which go beyond the recipe, because eating is much more than eating and behind the food there are

Producers, Territories, Stories, Emotions and Pleasure.

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