AgriRistoro the chalice and the star
The menu
appetizers
So let's start again from the Earth, from Our beloved Earth.
The new temporary menu changes based on product availability and seasons
We like to transform the products of our land, respecting seasonality and freshness.
With Passione together with you, we want to go beyond the recipe because eating is much more than eating, behind every dish there are stories, emotions, producers and territory.
BioUovo Barzotto on black truffle cream and bacon chips
€10.00
Phyllo pastry basket filled with pumpkin, mushroom, chestnut, and fried porcini mushroom cream.
€10.00
Pork for whom? Charcuterie board and bruschetta with extra virgin olive oil (Susianella viterbese Slow Food Presidium, cooked salami from Viterbo produced by Arca Slow Food, coppa head, corallina salami and semi-wild ham, pecorino cheese in red wine and cow's milk caciocavallo)
€12.00
Packet of battered fried porcini mushrooms.
€12.00
First courses (I Canepinesi "Traditional historical pastas")
We LIKE TO TRANSFORM the products of our land to restore value to food, respecting those who produce it and the diversity of flavors and places where they are born.
Canepina hay with red Viterbo beef ragù
€14.00
Ceciliano canepinese (gnocchi stretched with a wire, water and flour) with porcini mushrooms and mint
€14.00
Canepina hay with cannabis and white pork ragù, fennel flowers and chopped hazelnuts
€14.00
Chickpea and chestnut soup with diced crispy bread
€14.00
Chestnut, butter and bay leaf gnocchi
€14.00
Seconds
WE SIMPLY BELIEVE in the importance of the Cultural, Social, Nutritional and Environmental value of what we eat... and with Passion, together with you, we want to go beyond the recipe, because eating is much more than eating and behind food there are Producers, Territories, Stories, Emotions and Pleasure.
My belly, make yourself a hut: CBT pork belly with potatoes and porcini mushrooms
€18.00
CBT chicken thigh on pumpkin cream, chopped hazelnuts and chestnuts
€18.00
Roasted rabbit on chestnut cream and chickpea coral with a straight furrow
€18.00
Porcini mushrooms and baked potatoes
€18.00
Side Dishes
Evo oil from Tuscia - List of oils
Spiced potatoes
€5.00 / €6.00
Sautéed chicory
€5.00 / €6.00
Salad with seasonal fruit (hazelnuts, chestnuts and walnuts)
€5.00 / €6.00
Desserts
Hazelnut semifreddo with 70% spread from Luca di Piero Farm
National Award for best Hazelnut Cream az. Luca di Piero
€7.00
Chestnut Tiramisu
€7.00
Chestnuts with vanilla, with added rum
€5.00
Dry sweets (wine donuts, tozzetti and hemp sablée)
€5.00
Cannaiola Passito by Marta Az. San Lazzaro
€7.00
Water and drinks
Still or sparkling water
€2.50
Wine glass
€6.00 /€7.00
Bread, cover charge and service
€2.50
Coffee
€1.50
Non-alcoholic drinks
€3.50
Chestnut bitters
€5.00
Space Amarao of the pharmacy
€5.00
Agricultural bumbu Barbados
€10.00
For information on allergens, please ask the staff directly. To ensure the highest quality, we inform you that some products have been treated with chilling/freezing in compliance with food hygiene regulations Chapter IX of EC Regulation 852/2004.
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