AgriRistoro the chalice and the star
The menu
appetizers
So let's start again from the Earth, from Our beloved Earth.
The new temporary menu changes based on product availability and seasons
We like to transform the products of our land, respecting seasonality and freshness.
With Passione together with you, we want to go beyond the recipe because eating is much more than eating, behind every dish there are stories, emotions, producers and territory.
BioUovo Fritto (Barzotto) Az. Cupidi on Tuscia black truffle cream and local bacon chips
€10.00
Pork to whom? Selection of cured meats from small local farms, Slow Food Presidia, Ark of Taste, Slow Food Community
€12.00
Long live pappa al pomodoro with tomato bread cream and buffalo mozzarella
€10.00
Fried bread with burrata stracciatella and turnip tops
€10.00
Fried courgette flowers wrapped in filo pastry, served with anchovy mozzarella foam.
€10.00
First courses (I Canepinesi "Traditional historical pastas")
We LIKE TO TRANSFORM the products of our land to restore value to food, respecting those who produce it and the diversity of flavors and places where they are born.
Canepina "traditional hay" maccarone with Viterbo beef ragù
Mentioned for the first time around 1600, it represents one of the first "egg pastas" in the history of Viterbo cuisine. Known by the term "Hay", Canepina Maccarone is a (long) pasta with a millimeter thickness, made with eggs and flour and cut strictly by hand. Recognized as a Slowfood Ark product, it represents the symbol of local cuisine
€14.00
Ceciliani Canepinesi with asparagus and dried tomatoes
Typical Canepina pasta made with water and flour. Dumpling lengthened by approximately 7/10 cm, worked with underwire and perforated inside.
€14.00
Hay with organic hemp flour with white pork ragù, fennel flowers and chopped DOP “Gentile Romana” hazelnuts”
“Canapina” was in fact the medieval name of this small town, a regional point of reference for the cultivation and processing of hemp sativa. Being the first in Italy to create a dish and a hemp menu was a source of pride for us.
€14.00
Mojito ravioli, filled with lemon, potatoes, ricotta sautéed with rum and mint-flavored bread crumble
€14.00
For off-menu items, ask the dining room staff.
Seconds
WE SIMPLY BELIEVE in the importance of the Cultural, Social, Nutritional and Environmental value of what we eat... and with Passion, together with you, we want to go beyond the recipe, because eating is much more than eating and behind food there are Producers, Territories, Stories, Emotions and Pleasure.
Chicken thigh cooked at low temperature on salad and lemon citronette
€18.00
My belly, make yourself a hut: pork belly cooked at low temperature for 24 hours on a cream of sweet red onion from Cannara
€18.00
Viterbo rabbit stew in salmi
€18.00
Fried lamb with mint yogurt
€18.00
Side Dishes
Evo oil from Tuscia - List of oils
Our spiced potatoes with aromatic herbs
€5.00
Sautéed chicory or turnip tops
€6.00
Selva Cimina: mixed salad with fresh mixed nuts (peaches, strawberries, apple, melon) paired with Tuscia EVO oil.
€6.00
Crudité of asparagus, radish, strawberries, pomegranate reduction and Caninese EVO oil
€6.00
Desserts
Hazelnut semifreddo with 70% spread from Luca di Piero Farm
National Award for best Hazelnut Cream az. Luca di Piero
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