AgriRistoro the chalice and the star
The menu
appetizers
So let's start again from the Earth, from Our beloved Earth.
The new temporary menu changes based on product availability and seasons
We like to transform the products of our land, respecting seasonality and freshness.
With Passione together with you, we want to go beyond the recipe because eating is much more than eating, behind every dish there are stories, emotions, producers and territory.
BioUovo Fritto (Barzotto) Az. Cupidi on Tuscia black truffle cream and local bacon chips
€10.00
Pork to whom? Selection of cured meats from small local farms
Slow Food Presidia, Ark of Taste, Slow Food Community
€12.00
Crispy bacon with hazelnuts, chestnuts and a berry balsamic reduction
€10.00
Pumpkin cream soup with rosemary-flavored bread and fried porcini mushrooms
€10.00
Filo pastry basket with mixed mushroom cream and chestnuts
€10.00
First courses (I Canepinesi "Traditional historical pastas")
We LIKE TO TRANSFORM the products of our land to restore value to food, respecting those who produce it and the diversity of flavors and places where they are born.
Canepina Maccarone “Traditional Hay” with Viterbo beef ragù
Mentioned for the first time around 1600, it represents one of the first "egg pastas" in the history of Viterbo cuisine. Known by the term "Hay", Canepina Maccarone is a (long) pasta with a millimeter thickness, made with eggs and flour and cut strictly by hand. Recognized as a Slowfood Ark product, it represents the symbol of local cuisine
€13.00
Ceciliani Canepinesi with porcini mushrooms and mint
Typical Canepina pasta made with water and flour. Dumpling lengthened by approximately 7/10 cm, worked with underwire and perforated inside.
€14.00
Hay with organic hemp flour, white pork ragù, fennel flowers, and chopped "Gentile Romana" DOP hazelnuts.
“Canapina” was in fact the medieval name of this small town, a regional point of reference for the cultivation and processing of hemp sativa. Being the first in Italy to create a dish and a hemp menu was a source of pride for us.
€14.00
Chickpea and chestnut soup
€12.00
Chestnut gnocchi sautéed with speck and bay leaves
€14.00
Seconds
WE SIMPLY BELIEVE in the importance of the Cultural, Social, Nutritional and Environmental value of what we eat... and with Passion, together with you, we want to go beyond the recipe, because eating is much more than eating and behind food there are Producers, Territories, Stories, Emotions and Pleasure.
Larded Viterbo rabbit on chestnut cream and Valentano chickpea coral
€18.00
CBT chicken thighs on a pumpkin, hazelnut and chestnut cream sauce
€18.00
Porcini mushrooms and baked potatoes
€18.00
My belly, make yourself a hut, pork belly cooked at low temperature for 24 hours on a cream of potatoes and wild fennel
€18.00
Side Dishes
Evo oil from Tuscia - List of oils
Our spiced potatoes with aromatic herbs
€5.00
Sautéed chicory
€5.00
Selva Cimina Mixed Salad with nuts (chestnuts, hazelnuts) paired with Tuscia EVO Oil
€6.00
Purgatory bean salad (Arca del Gusto) with Caninese EVO oil
€5.00
Desserts
Hazelnut Semifreddo with Hazelnut 70% Spread
National Award for best Hazelnut Cream az. Luca di Piero
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