The long-awaited recognition was awarded on the occasion of Golosaria, a food and wine event now in its sixteenth edition and back in attendance at MiCo after the last edition in 2019. Three days dedicated to Connection and good things, which offered a tangible sign of the restart of the exhibition sector, but also of the desire for public to rediscover contact with the most identifying stories and products of Italian agri-food. Over 1,500 sector operators reached Milan, alongside thousands of visitors, including buyers and attentive consumers.
Il Calice e la Stella, already awarded this year in the Slow Food Italian Osteria Guide, has thus been awarded another prestigious recognition that Felice Arletti, the owner, dedicates to his staff and his family. "It was an eagerly awaited and exciting day – began the restaurateur at the end of the event -, crowned with the awarding of the Faccino Radioso award to my restaurant which I have managed with passion for 11 years".
Arletti is unable to hold back his emotion and, without too much hesitation, reveals to us that he has been selected as the winner of two other awards, the Excellence award and the Campagna Amica award by Coldiretti at the Eur headquarters in Rome.
This is also the second recognition received in a few months for the Il Casaletto farmhouse. After the awarding of the Three Spicchi of the Gambero Rosso guide in October, here comes the prize in the food and wine guide IlGolosario, which Ceccobelli himself dedicates to the staff of his restaurant which, since 1999, has delighted the palates of its customers with genuine products typical of our territory.
Source: http://www.viterbonews24.it/news/ristoranti-radiosi-del-lazio,-la-tuscia-trionfa_118383.htm?fbclid=IwAR2wi2tIRrpgQrSDzhfG143sKUKXDFTrfg0K_kS-zTtzc6GtHs
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