Reconfirmed in the Slow Food 2021 Italian osteria guide

This year too, Slow Food honors us by renewing its mention among the taverns of Italy in the 2021 guide of the same name!

Thanks Slow Food

“a different way of conceiving catering, very little stereotyped, linked to agriculture and peasant tradition and set in the historic center of the medieval village of Canapina (VT). The furnishings used have familiar connotations and create a warm and loving atmosphere, evoking images of times gone by. Also new is the proposal of a fixed and à la carte menu linked to the seasonality of the products. Open for lunch and dinner only on Friday - Saturday - Sunday. The pasta such as the "fieno" and the "ceciliani" of Canepine are prepared strictly by hand, the products used are fresh ones from the Tuscia Viterbese agricultural companies. For wines, a few small wineries with limited production have been identified, always in the Tuscia area, capable of offering a good quality/price ratio.

I hope that you too can be infected by the same passion, curiosity and patience that animate this choice of work and life of the Arletti Brothers."