CHESTNUT AND FESTIVAL TIME, THE GLASS AND THE STAR AS EVERY YEAR AWAITS YOU WITH A LA CARTE MENU - OR TASTING MENU TAKEN IN THE CHESTNUT.
#ANTIPASTI:
Selection of Cured Meats and Cheeses Presidium and Ark of Taste Slowfood
Crispy bacon with hazelnuts, chestnuts and hemp seeds with balsamic and berries reduction
Fried egg with local truffle cream
Chestnut cannoli on porcini cream soup
#REME:
Chickpea and chestnut soup
Canepina (hay) macaroni with beef ragout
Ceciliani Canepinesi with porcini mushrooms
Raviolo with cheese and pepper with black truffle from Tuscia
Chestnut gnocchi with bay leaves
Cannabis-infused hay with tomato and wild fennel
#SECOND:
Wild Boar in White
Fillet medallions with mushrooms and chestnuts
#Contour:
Selva cimina salad with chestnuts, raisins, hazelnuts and diced bread flavored with rosemary
Igt Tuscia potatoes with paracula
Porcini mushrooms and baked potatoes
Bread and Chicory
#DOLCI:
Tiramisu foam
Hazelnut Semifreddo 70 %
Rum chestnuts
Dry sweets from Tuscia
Dark chocolate mousse with orange and hemp crumbee
TASTING MENU OF THE GLASS AND THE STAR €25.00
4 COURSES AND GLASS OF WINE INCLUDED
WHERE DO YOU WANT TO EAT?
RESTAURANT 3 FLOORS (1 ROOM PER FLOOR WITH MAX 5 ROOM TABLES)
CELLAR OF 1300 (4 TABLES)
3 OUTDOOR TABLES IN THE HEART OF THE PARTY IN PIAZZA GARIBALDI
RESTAURANT – IN THE CELLAR OR OUTDOORS
English (UK) 
Italiano 
