Felice Arletti presents Cimini's gastronomy on Rainews

http://www.newtuscia.it/2016/11/28/felice-arletti-presenta-la-gastronomia-dei-cimini-rainews/

(NewTuscia) – CANEPINA – Felice Arletti again on national TV. The young Canepinese restaurateur, after the success achieved at "La Prova del Cuoco", once again brings the food and wine of Tuscia under the spotlight of the big screen: Arletti will in fact be on air on Tuesday 6 December on Rainews (channel 48) in the section "Mordi e Escape” at 1.45 pm and a repeat at 8.30 pm. Authenticity, simple language, profound knowledge of raw materials and passion that he knows how to convey when talking about food: these are the strengths that have brought him to the forefront of television several times. On this occasion, Felice Arletti will present the Cimini Mountains through his menu "Presi in Castagna" paired with new wine and new oil, with historical dishes and contemporary reinterpretations of the use of chestnuts.

An evolution of the project launched by Arletti in the summer of 2016, at the Caffeina festival in Viterbo, entitled "Buoni dei Cimini", a collaboration between local businesses which saw Arletti accompany the Rainews cameras from his restaurant directly to the companies that "do quality" in order to promote a unique area of its kind in terms of environment, products, history and tradition such as the Cimini Mountains area.
Six companies were directly involved in the recordings: Mastrogregori from Canepina and Gentile from Caprarola, the new oil from Frantoio Cioccolini from Vignanello and “Catello”, the new wine from Cantina Colli Cimini.

“A dish is not judged only by its goodness – explains Arletti – but also by the stories it tells, by the choice of raw materials, by the search for one product rather than another, by the choice of suppliers: for me these are the winning ingredients that they give an authentic taste to my dishes, because behind a dish there are stories, producers, emotions and Tuscia is rich in them".

Its main business is the Agriristoro il Calice e La Stella in Canepina, confirmed in recent days among the best Slowfood Osterias in Italy and Gambero Rosso Restaurants in Italy 2017, where for years it has followed a philosophy of taste linked to "flavors and knowledge “of which a territory is the guardian.