Tasting menu designed by the Calice e la Stella kitchen with 5 courses paired with 3 wines. Fixed price 35 euros all inclusive
Entrée
Bubbles and larded chestnut with pear and walnut reduction
Starter
Barzotto organic egg on Tuscia truffle cream and Guanciale chips
First
Tortorelli Rossi with white pork ragù, fennel flowers and hazelnuts
Second
Diced Wild Boar in Sweet and Sour Plum and Chocolate
Pre Dessert
Heart of hazelnut and dark cream
Sweet
Dark chocolate mousse, salted caramel and hemp crumble
MOKADOR coffee
* Wines in combination
Extra Dry Sparkling Wine
White IGT TUSCIA Greco and Malvasia Puntinata
Rosso IGT TUSCIA Violone, Sangiovese and Black Cannaiolo
English (UK) 
Italiano 
