{"id":1671,"date":"2020-12-30T17:24:43","date_gmt":"2020-12-30T16:24:43","guid":{"rendered":"http:\/\/www.ilcalicelastella.it\/?post_type=product&p=1671"},"modified":"2020-12-30T17:30:52","modified_gmt":"2020-12-30T16:30:52","slug":"maccarone-di-canepina-fieno-tradizionale","status":"publish","type":"product","link":"https:\/\/www.ilcalicelastella.it\/en\/product\/maccarone-di-canepina-fieno-tradizionale\/","title":{"rendered":"Maccarone di Canepina (Traditional Hay)"},"content":{"rendered":"
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Mentioned for the first time around 1600, it represents one of the first "egg pasta" in the history of Viterbo cuisine. Known by the term \u201cHay\u201d, Canepina's Maccarone is a (long) pasta with a millimeter thickness, made with eggs and flour and strictly cut by hand. Recognized product of the Ark Slowfood, it represents the symbol of local cuisine<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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