{"id":2091,"date":"2021-11-16T17:49:05","date_gmt":"2021-11-16T16:49:05","guid":{"rendered":"https:\/\/www.ilcalicelastella.it\/?p=2091"},"modified":"2021-11-16T17:52:27","modified_gmt":"2021-11-16T16:52:27","slug":"il-calice-la-stella-fa-il-tris-di-premi-a-excellence-roma","status":"publish","type":"post","link":"https:\/\/www.ilcalicelastella.it\/en\/2021\/11\/16\/il-calice-la-stella-fa-il-tris-di-premi-a-excellence-roma\/","title":{"rendered":"The goblet & the star wins the trio of prizes at Excellence Roma"},"content":{"rendered":"

The eighth edition of Excellence 2021, one of the most anticipated events in the field of Italian food and wine, ended yesterday.<\/p>\n

Four days of tastings of Lazio and Italian excellences, from wine to cheeses, from beer to oil to get to know the best in the Italian food and wine scene, with over 80 chefs - including many starred - who have accepted the challenge for the relaunch and the re-birth of the Italian food and wine sector through sustainability and the enhancement of the territory.<\/p>\n

As part of the Excellence event, the 2022 edition of the "Roma de La Pecora Nera Editore" guide was presented and the Calice e la Stella di Canepina was awarded the "Lazio Region Award for contributing to the enhancement of the agri-food sector of our region \u201dand the Campagna Amica award organized by Coldiretti. And Special Mention for the enhancement of Evo Oil.<\/p>\n

Triple award for Felice Arletti and his staff who for years have made the small tavern in Canepina a point of reference for the promotion of local cuisine and Lazio excellence in the Italian panorama.<\/p>\n

"Another milestone for us, another milestone for the whole of Tuscia", declares Arletti.<\/p>\n

Since 2013 we have been on the best Italian food and wine guides, we have brought the cuisine of Tuscia to the national limelight on TV and in the press with our dishes. but despite this we continue to believe that there is still a lot to do and to enhance.<\/p>\n