{"id":1531,"date":"2016-10-27T12:20:08","date_gmt":"2016-10-27T10:20:08","guid":{"rendered":"http:\/\/www.ilcalicelastella.it\/?p=1531"},"modified":"2020-12-30T12:21:49","modified_gmt":"2020-12-30T11:21:49","slug":"la-tuscia-con-felice-arletti-nuovamente-alla-prova-del-cuoco-su-rai-1","status":"publish","type":"post","link":"https:\/\/www.ilcalicelastella.it\/en\/2016\/10\/27\/la-tuscia-con-felice-arletti-nuovamente-alla-prova-del-cuoco-su-rai-1\/","title":{"rendered":"La Tuscia with Felice Arletti again at the Prova del Cuoco on Rai 1"},"content":{"rendered":"<blockquote><p>http:\/\/www.newtuscia.it\/2016\/10\/27\/la-tuscia-felice-arletti-nuovamente-alla-prova-del-cuoco-rai-1\/<\/p><\/blockquote>\n<p>(NewTuscia) - VITERBO - There is no two without three: Tris by the young Canepinese innkeeper on TV, Friday 28 October at 12.00 on Rai 1, Felice Arletti, owner of the osteria Il Calcie and La Stella di Canepina, will bring the food and wine of Tuscia in the national spotlight.<\/p>\n<p>Invited by the direction of the famous television program \u201cLa Prova del Cuoco\u201d conducted by Antonella Clerici representing Lazio and Tuscia, Felice Arletti will prepare a historical reinterpretation of the beef stew on live, combining Castagne dei Cimini with Cannaiola di Marta.<\/p>\n<p>Now the undisputed face of the local food and wine promotion, after having shown the local agri-food riches such as Hemp, legumes, cheeses and cured meats from Tuscia, this time he will talk about Chestnuts and Cannaiola, showing a basket of products made from Chestnut.<\/p>\n<p>In fact, there are numerous companies involved by the young Canepinese, from the pastry shop of emanuele Isanti, the Etoile di Alice, the Fiorentini bakery, the chestnuts of dei cimini, the creams of the Gentile di Caprarola, the products of the BioForno il Sambuco and the cannaiola di Martha.<\/p>\n<p>Among other things, the chef returning from participation in the prestigious &quot;Salone del Gusto di Torino&quot; as the only Slowfood Lazio representative for Hemp, and from the award ceremony with 2 out of three prawns in the Gambero Rosso restaurant guide of Italy, confirms himself as spokesperson for territory, highlighting in these episodes the goodness of our typical dishes, ranging from the south to the north of Tuscia, strongly emphasizing the strong link that exists between agriculture, territory, history and the local community.<\/p>\n<p>The appointment for is therefore set for Friday 28 October, at 12.00 on Rai Uno.<\/p>","protected":false},"excerpt":{"rendered":"<p> [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1532,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_angie_page":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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