It reopens, in the name of summer. Il Calice e la Stella is lucky enough to be able to invite its loyal guests to a preview of its summer flavors: on Thursday 28th, live from the Prova del Cuoco on RaiUno, Felice Arletti presents his fresh version of the Ceciliani Cacio & Pepe you can then taste at the tables of the AgriRistoro di Canepina (VT) from 4 June, the day of the safe reopening of the Calce and Stella premises after a complete sanitization and with the necessary distances established for the restart after Covid.<\/p>\n
Let's start again with a sunny dish: the protagonist is traditional pasta, the Ceciiani, which together with maccaroni (aka hay) are the emblems of Canepinese gastronomy, the only one that brought the historian of gastronomy Italo Arieti to dedicate several specific pages to it in his now historic studio La Tuscia a Tavola, an encyclopedia of the family and popular cuisine of Tuscia Viterbese. The recipe we are presenting are warm Ceciliani, to be consumed both on the plate and in the walking bag, seasoned with a sabl\u00e9 of pecorino from our land, enlivened by the spiciness of the pepper and made fresh by the grated lemon zest. A hymn to the summer with the watchwords: freshness, acidity, summer! "<\/p>\n
Canepinese pasta is cooked as it is traditionally done for hay, that is boiled (with a slightly prolonged cooking) and then passed in a hemp cloth (hence the name of the village on the Cimini Mountains) which absorb excess moisture and they dry it before being seasoned with cheese and pepper and sprinkled with lemon peel which brings acidity and aromatic freshness.
\nThis year, then, Il Calice e la Stella offers its guests an extra gem: the opportunity to have lunch and dinner in the heart of the historic center and under the stars, immersed in the enchanted atmosphere of Piazza Garibaldi near the beautiful eighteenth-century fountain. . Good preview to everyone, Thursday 28 May, and to see us again at our tables from 4 June.
\nGood restart and good summer everyone!<\/p>","protected":false},"excerpt":{"rendered":"
"We are in the fifth presence in front of the cameras of the Prova del Cuoco, conducted by Elisa Isoardi, and this can only please us: an even fuller joy to be able to invite all our guests in front of the TV - says Felice Arletti, owner of the trattoria and the Selva Cimina farm.<\/p>","protected":false},"author":1,"featured_media":1455,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_angie_page":false,"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"page_builder":"","footnotes":""},"categories":[10,16],"tags":[],"class_list":["post-1454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press-tv","category-riconoscimenti"],"yoast_head":"\n