{"id":1902,"date":"2021-01-04T19:09:53","date_gmt":"2021-01-04T18:09:53","guid":{"rendered":"https:\/\/www.ilcalicelastella.it\/?page_id=1902"},"modified":"2025-01-31T13:19:06","modified_gmt":"2025-01-31T12:19:06","slug":"architettura-ristorante-museo","status":"publish","type":"page","link":"https:\/\/www.ilcalicelastella.it\/en\/architettura-ristorante-museo\/","title":{"rendered":"Museum restaurant architecture"},"content":{"rendered":"
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A history of traditions and territory<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The architecture .. the museum restaurant<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Cuisine, between stories and traditions<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The AgriRistoro \u201cIl calice & la stella\u201d is a small Modern Osteria, born from the renovation of a historic restaurant in Canepina (VT) active in the late 80s, thanks to the passion of the Arletti brothers. Felice and Giuliano.<\/p>

The name of the venue has not been changed. The restoration has revalued the existing distinctive elements such as the stone walls, the ancient capitals, niches and fountains, enhancing the architect's original project Zammerini<\/b>, commissioned by Virgilio Fazioli <\/strong>, older brother of Paolo Fazioli<\/strong>, to whom we owe the first Italian grand piano, among the most famous in the world still used today on the Milan scale and in other prestigious theaters and stages in the world.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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A museum restaurant, A window on the historic center of Canepina, developed on 3 levels, with 4 small independent rooms and a 1200 cellar where Aperitifs and Wine Tastings are served.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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The castle walls<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The ancient castle walls cross the room, creating 2 small separate dining rooms, one outside and inside the walls of the ancient Canepina, creating a unique path that crosses the different historical periods from 1200 AD to 1600 with references to the popular tradition of Tuscia and Monti Cimini.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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The ladder<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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An internal staircase with a modern design with cantilevered steps fixed to the wall and covered in chestnut wood blend with the surrounding environment and give access to the cellar of 1200 AD, the ancient street level of the village (floor -1) and to the upper floor (Piano 1).<\/p>

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The cellar, floor -1<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Cellar, dating back to around 1200 AD, was in the past the ancient street level of the town and houses one of the first public fountains in the town, linked to the Collegiate Church of Santa Maria Assunta, the main church of the town whose current beauty is the work of Antonio Cordini da Sangallo known as \u201cthe Younger\u201d, grandson of Antonio the Elder, who in 1492 restored it as the Canepinesi wanted, making it resemble the church of the Madonna della Quercia.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Upper floor<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Going up the stairs you enter a former apartment where we find the open kitchen and a small separate mezzanine, made of iron and chestnut wood parquet with <\/strong>with a window overlooking Piazza Garibaldi, the heart of the city with a view of the Palazzo Farnese built by Alessandro Farnese, better known as Pope Paul III, for his son Pierluigi, today the seat of the municipal administration and the summer \u201coutdoor\u201d of the Agriristoro.<\/strong>\u00a0<\/strong><\/p>

Internally, the mezzanine overlooks the entrance hall of the restaurant, with only 3 tables and can accommodate a maximum of 8 diners. A warm, elegant and welcoming environment designed for anyone who wants to spend a lunch in complete intimacy with their family or groups of friends.<\/p>

Each room is characterized by particular elements highlighted with the restoration (stone walls, windows, ancient capitals, niches and fountains) and has a total capacity of about 50 people.<\/p>

Il Calice e la stella, is therefore proposed as an alternative for those looking for an elegant and welcoming place, where to rediscover the knowledge and flavors of Tuscia Viterbese, between history, tradition and innovation.<\/p>

Anecdotes, memories, legends and tales handed down, told with competence and passion, are intertwined with menus and recipes of a local cuisine, rich, traditional or revisited, full of meaning.<\/p>

This is the place to get to know each other better, to discover all the flavor, the knowledge, the traditions of Tuscia, a meeting place, a meeting place, a convivial meeting point<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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[…]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_angie_page":false,"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"full-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1902","page","type-page","status-publish","hentry"],"yoast_head":"\nIl Calice e la Stella: Osteria tra Storia e Tradizione a Canepina (VT)<\/title>\n<meta name=\"description\" content=\"Un'osteria moderna nel cuore di Canepina tra storia, tradizione e sapori della Tuscia. 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